Open with lemon sparks delight.
The light aroma of Japanese sugar gently unfolds.
Luxuriously used finest iris offers the refined sweetness.
Opening with a tangy-sweet lemon top note, the scent unfolds into the crisp, airy sweetness of delicate confections. This soft, sweet perfume radiates happiness, soothing not only the wearer but also those nearby. Generous use of high-quality iris ensures the sweetness remains elegant and refined, never cloying.
| Type | Gourmand |
|---|---|
| Top Notes | Lemon, Muscat |
| Middle Notes | Mimosa abs., Muguet, Almond, Sugar, Honey |
| Last Notes | Vanilla, Iris (Nioi-ayame), Guaiacwood |
Wasanbon is a high-quality sugar produced mainly in Shikoku, Japan. It is characterized by a light, refined sweetness and is used in premium Wagashi (Japanese sweets).
Pressed dry sweets made purely from this sugar, such as Rakugan, are also often called "Wasanbon."
